Sample Menu
Our menu is changed regularly so this is just a sample to give you an indication of the dishes and range of choices available. If you require the current menu simply e-mail us and we will forward it to you. Starters
- Chilli & Lime Tiger Prawns. Skewered prawns char-grilled and served with salsa Verde & crusty bread (v) £4.75
- Black Pudding, Asparagus & Tomato Tower. Pan-fried black pudding layered with asparagus & Beef tomato finished with a hollandaise sauce £3.75
- Smoked Duck Salad. Sliced smoked Duck, rocket, radicchio & lambs lettuce tossed with an orange, ginger & sesame seed oil, topped with crispy fried leeks £4.95
- Crayfish, Mango & Avocado. Crayfish tails, mango & avocado set on mixed leaves drizzled with a citrus dressing (v) £4.75
- Garlic Mushrooms. Button mushrooms sautéed in garlic butter set on toasted ciabatta topped with melted Stilton (V) £3.55
- Melon & Orange cocktail. Galia, Honeydew & watermelon drenched in an orange liqueur (v) £3.55
- Peach, Prosciutto & Feta Cheese Salad. Griddled peaches, Prosciutto & rocket salad dressed in olive oil and balsamic vinegar, finished with crumbled feta cheese £3.95
- Soup of the Day. Garnished with golden croutons £3.25
Grills
- 8oz Sirloin Steak. Served with a grilled tomato, mushrooms and onion rings £12.95
- 8oz Fillet Steak. Served with a grilled tomato, mushrooms and onion rings £14.95
- Butterfly Chicken. A char-grilled double chicken breast £8.95
- Minted Lamb Chop. A marinated Barnsley chop £9.95
*ALL SERVED WITH SEASONAL VEGETABLES & MINTED NEW POTATOES
- 10oz Horseshoe Gammon. £9.95
- with Pineapple rings, Fried Egg & Chips
Mains
- Roasted Cod Tail. A roasted cod tail with a basil & mozzarella crust served on a bed of roasted vegetable Cous Cous & glazed cherry tomatoes £9.55
- Salmon Supreme. Grilled salmon flavoured with a tarragon oil & served on a bed of ratatouille* £9.75
- Pork Escalope. Pan-fried pork escalope topped with apples & smoked Cheddar served with a sage gravy* £9.75
- Orange & Whisky Chicken Breast. A baked chicken breast basted in a whisky marmalade set on roasted carrot mash* £9.25
- Medallions of Beef Fillet. Beef medallions set on a potato rosti with horseradish & blackberry jus* £10.25
- Roasted Lamb Shank. Lamb shank coated in a redcurrant & rosemary glaze served surrounded by roasted root vegetables £10.25
- Wild Mushroom & Parsnip Tartlet. A savoury tartlet filled with wild mushrooms & parsnips set on a leek cream partnered with sugar snap peas and baby carrots (v) £8.95
- Lincolnshire Sausage & Mash. A trio of sausages set on celeriac & garlic mash, served with red wine jus £8.95
- Savoury Green Pepper. A green pepper filled with broccoli & Brie, topped with herb breadcrumbs and set on a white wine sauce* (v) £8.75
*ALL SERVED WITH SEASONAL VEGETABLES & MINTED NEW POTATOES
Side Dishes
- Green Salad Bowl £2.25
- Creamy Mashed Potato £2.25
- Chunky Chips £2.50
- Mediterranean Potatoes. Diced potatoes, Aubergines, Cherry Tomatoes & Courgettes cooked in herb & garlic olive oil £2.75
- Savoury Rice. Basmati rice cooked with oriental vegetables & turmeric £2.25
- Pea & Bean Medley. Broad beans, Petit Pois, Whole Green Beans & Mange Tout £2.25
- Mozzarella & Rosemary Garlic Bread £2.50
- Pesto & Garlic Bread £2.25
Desserts
- Peach, Pecan & Toffee Cheesecake. Served with thick cream £3.55
- Apple & Blackberry Crumble. Served hot with vanilla custard £3.25
- Passion Fruit & Orange Tartlet. Served with cream or vanilla ice cream £3.75
- Fresh Fruit Salad. A selection of seasonal fruits served with cream or ice cream £3.55
- Chocolate & Raspberry Cup. Raspberries drenched in white crème de cacao & topped with Rich Chocolate mousse, with white & dark chocolate shavings £3.75
- Brandy Snap Basket. A brandy snap basket filled with Lemon & Lime Sorbet laced with an orange liqueur £3.55
- Tiramisu Trifle. A layer pudding made with coffee and Amaretto soaked sponge, mascarpone & cream £3.55
- Ice Creams & Sorbets. A variety of flavours are available. Please ask for selection £3.25
- Cheese and Biscuits. English and continental cheeses served with biscuits, grapes and celery £4.95
